Its taste is reminiscent of old-fashioned brown bread (remember school day tuckshops with your friend’s mum on duty?) and it tastes fantastically good – here, it is sliced not-too-thickly for maximum chewability.
Saturday, June 21, 2008
How healthy is this?
For a change of pace (and healthier to boot), I tried the spelt loaf from Adriano Zumbo. Spelt is a grain that is high in protein but easy to digest. It may also be suitable if you have a wheat intolerance.
Its taste is reminiscent of old-fashioned brown bread (remember school day tuckshops with your friend’s mum on duty?) and it tastes fantastically good – here, it is sliced not-too-thickly for maximum chewability.
Its taste is reminiscent of old-fashioned brown bread (remember school day tuckshops with your friend’s mum on duty?) and it tastes fantastically good – here, it is sliced not-too-thickly for maximum chewability.
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3 comments:
Bread? From Zumbo? *gasp* How did you manage to walk in and out without anything sweet?! :D
hi y - who said I didn't get some cake with the bread as well *wink wink* ??
I can't believe you managed to resists a cake. You're much better than I am! ;)
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