Saturday, May 24, 2008

Viva Zuccerati

And to prove that I am happy to play the field when it comes to desserts, here is one of my favorite weekend treats. It is a zuccerati from Bertoni Casalinga (Balmain), which is basically an Italian donut filled with either ricotta or custard. Deliziosa Zuccerati (sorry, I can’t do the accent).


2 comments:

Lorraine E said...

They look delish! They'd sold out when I went to Bertoni's so I need to make another trip there to try them!

Belle said...

lorraine - they are definitely worth a try (I prefer the ricotta version).

Ooh, look at this, too...