It only takes 3 hours to get there from Sydney. Not bad except you have to endure the worst airline food. I had the ‘baked pasta’ which was olive green broccoli and cheese pasta. The best part of the meal was the bread roll. I ate it because I had to (we were arriving after 10pm). Why can’t they make up a bento box with some sushi rolls and katsu chicken or something? Not aussie enough, probably, though most people would gobble it up.
Because I was at work all day, I felt I had to take some pictures of the little bit of Auckland on the walk from the hotel to the office. Here it is. Also had lunch at a really nice place, Divan Café, which is in a laneway off Queen St (next to Louis Vuitton). The hotel left some complimentary chocolates because they thought we were return customers (we weren’t!).
Dinner on night 1 was at Merlot Wine Café in O’Connell St. When in NZ, have lamb. Lamb cutlets, which were delicious (no photo because it was too dark).
The 2nd night was at the Sky City Tower revolving restaurant. It sounds touristy, and it is, but the food was excellent, as was the view. Had NZ salmon, then ‘Valrhona guanaja chocolate curd’ cake & passionfruit sorbet to finish. Best meal so far.
On the flight home to Sydney, we got breakfast. It was pretty ordinary. I ate it because I was hungry.
When I got back to work, a kind colleague gave me a cupcake. So nice.