Barbados is another perennial at Zumbo, and I got it again on Saturday because it was getting late and there wasn’t much left in the shop.
What a great surprise it was. I’d forgotten about the creamy, toffee bit (‘caramelised palm sugar mousse’) and the really tasty biscuit base (‘sable breton’). The rest is ‘mango and coconut jelly with pineapple pieces’, and it’s sprinkled with pistachios. Yummo.
First tasted in Sept 2007. Revisited in February 2008