Here are some of the gateaux from the summer range. Choose wisely, grasshopper, the road to weight gain is paved with amazing cakes.
And then there's this one - Craigie bam! Chocolate dacquoise and sabayon with salted caramel debris, choc caramel cremeaux and caramel mousse. Sweet!
And for lunch today, I had the lovely Quiche Charlie (potato and chorizo). I normally have the Quiche Sue (blueberries, goat cheese and spinach), but I'm going for Charlie from now on.
Also picked up some of the new macaron flavours: